Boke Bowl now offers Dim Sum (Westside only)
every Saturday and Sunday from 11AM – 2PM
Sorry, no reservations or take-out for Dim Sum.
This is our non-faithful recreation of the Cantonese-style, tapas-like small-plate/pushed cart service offered at more traditional Chinese restaurants.
Items that we might have (but are not limited to) include:
Hum Bao – Char Siu (vegan) or pork and kimchi jam
Lotus Wraps – sticky rice w/spicy pork and crawfish or thong choy Szechuan eggplant (vegan, GF)
Shrimp Rice Noodles (GF)
Sui Mai – pork & shrimp, or veggie (vegan)
Chicken and Waffle – yeasted rice cake with Boke fried chicken (GF)
Chinese Greens w/Oyster Sauce
Chinese Long Beans with XO Sauce
Pea Tips w/Garlic and Chinese Black Beans (vegan, GF)
Potstickers – pork, cabbage, ginger
Sesame Balls w/Red Bean Paste (vegan, GF)