Our Korean Fried Chicken is brined for 48 hours, par smoked, chilled overnight, fried and tossed with a garlic and ginger soy vinegar sauce. It is served either as a ½ or whole chicken along tasty sides and is served family style.
Our fresh local Tofu is treated in the same manner as the chicken. The Eggplant is tossed with a ginger, garlic sweet and sour soy marinade.
Whole Chicken $50 (serves 4-5)
Half Chicken $30 (serves 1-3)
Korean Fried Tofu and Eggplant $25
(serves 2-3)
½ Order Korean Fried Tofu and Eggplant $15
Extras:
Salad
Brussels sprouts, cauliflower, citrus, tofu croutons, Thai vinaigrette 9
Noodles
Fresh wonton noodles with green onions and ginger 7
Greens
Mustard greens sautéed with oyster sauce, ginger, and garlic 5
Mushrooms
Oyster mushrooms sautéed with miso butter, shallots, garlic, and sake 5
Small Plates:
Pork belly 4
House Smoked Tofu 5
GOG Rice 1
Fried Pears 2.5
Steam buns .50 each
Kimchi 1
Soy Pickled Shiitakes 1.5
Extra Pickles 2 per person
Korean Seaweed 1
All Meals include assorted pickles, kimchi, steam buns, laver, green onion ginger rice, and Orange Dot Sauce – an aioli-based garnish featuring house pickled mustard seeds and scallions.
Sweets:
boke twinkies 2
soft serve 3
Random Order fried pies 4
DonutOrama crème brûlée doughnut 2
Kafir lime tapioca with mangoo puree 3
Spirits:
Boke has a full bar available with several house specialty cocktails, including our house carbonated and bottled drinks.
